Every night before the crack of dawn our bakers turn the key, and in the silence of the night, start creating. Kneading, proofing, firing up the oven to the perfect temperature to make our delicious baked goods just for you.

Meet our head baker

Antonio Godinez has been professionally baking for more than 30 years. It’s always been so much more than a profession, it’s his passion. Watching him create, add a quart of love and a pinch of enthusiasm into every batch of new dough he makes. I assure you; you’ll be able to taste it from the first bite.